Yam Hash Browns + Eggs

Oh. My. Goodness. This may be the best thing I’ve ever eaten.  I’m not kidding.  Admittedly, I’m obsessed with yams, but I cannot imagine how anyone could dislike this dish.  Uh-mazing. If you’re anything like me, you give yourself a virtual palm to the forehead pretty much every time you browse Pinterest.  There are so many great ideas found there that are so simple I can’t figure out why I haven’t thought of them.  One of those ideas is hash {Read More}

Tuna Salad + Homemade Mayonnaise

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Tuna salad doesn’t have to be boring.  Add a few unexpected ingredients and you have a colorful, filling, nutritious lunch!  Let me teach you how to take tuna from zero to hero the way my mama taught me. Carrot & Apple Tuna Salad 2 medium-sized carrots, shredded 1 large apple, cored and shredded 2 mini dill pickles, minced 2 cans tuna in water, drained 2 tablespoons Homemade Mayonnaise (recipe below) Combine carrots, apple, pickles and tuna.  Then, stir in mayonnaise.  If {Read More}

{who doesn’t love} Homemade Granola

Granola is one of those things that seems like it’s a lot better for you than it actually is.  I mean, it’s just oat clusters, some nuts and maybe some raisins.  Right?  Wrong.  Have you actually read the label on a box of granola lately?  Scary stuff.  It’s the proverbial wolf dressed in sheep’s clothing of cereals.  Believe me on this one.  Note: a breakfast food with a reputation for wholesome goodness shall not contain modified food starch, high fructose {Read More}