nutritious food, natural living, faith in Him
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You know that load of peaches I mentioned getting last week? I had very good intentions of eating a few, then freezing and canning the rest. Yeah. I didn’t happen. We ate them all! It’s a good thing we have 15 more pounds coming again this week! I noticed that the last few were starting to look a little sad and needed to be rescued. So, naturally I turned them into a dessert. What screams summer is here like peaches {Read More}
Earlier this week I went to visit a friend. She and I both have 1 year-olds, so we got to catch up while the babies fought over toys played together. She’s also pregnant with her second sweet baby, so we chatted a lot about birth plans and nursery decor, midwives and pregnancy cravings. I giggled a bit inside as she described in vivid detail an intense craving she’d been having for a very specific type of creamy ginger salad dressing often {Read More}
Take a hop and a skip over to San Diego Moms Blog and check out my two recipes for Homemade Magic Shell.
Tuna salad doesn’t have to be boring. Add a few unexpected ingredients and you have a colorful, filling, nutritious lunch! Let me teach you how to take tuna from zero to hero the way my mama taught me. Carrot & Apple Tuna Salad 2 medium-sized carrots, shredded 1 large apple, cored and shredded 2 mini dill pickles, minced 2 cans tuna in water, drained 2 tablespoons Homemade Mayonnaise (recipe below) Combine carrots, apple, pickles and tuna. Then, stir in mayonnaise. If {Read More}
