My pumpkin obsession continues! Hop on over to Modern Alternative Kitchen today to see my recipe for Pumpkin Enchilada Breakfast Casserole. I served this dish last week for my MOPS group, and it was a hit! I hope you like it too.
Quinoa Pizza Crust {Gluten-free}
November 12, 2012 By Leave a Comment
What they say is true, you know. That necessity is the mother of all invention. And that desperate times call for desperate measures. That’s how this pizza crust came to be. A few nights ago, when all my children had gone to bed, and I was picking up after the day I realized I needed to come up with something for their lunches the next day. We were low on their favorite lunch staples, and even if I {Read More}
Huevos Rancheros {My Favorite Meal Of All Time}
May 15, 2012 By Leave a Comment
Huevos Rancheros is a traditional Mexican breakfast that usually consists of a corn tortilla and an egg with some sort of tomato sauce. I’ve eaten it in many restaurants and each has their own version. This is my version- that I eat at least once a week. It is our go-to meal for anytime of day. Kimball’s Huevos Rancheros1 tortilla (I like to use a whole wheat and corn tortilla, but any type of tortilla is fine)refried beansshredded cheese1 eggbaby {Read More}
Warm Spinach and Tomato Pasta Salad
January 25, 2011 By 2 Comments
1 pound whole wheat rotini pasta2 tablespoons olive oil1/2 large onion, minced2 cloves garlic, mincedpinch dried basilpinch dried oregano1/4 teaspoon dried rosemary1/2 pint grape tomatoes4 cups fresh baby spinach, ripped into pieces1/3 cup part skim ricotta1/4 cup Shiraz (or other red wine) or balsamic vinegar, or red wine vinegar2 tablespoons grated parmesansea salt, to taste Boil pasta to al dente in salted water. While pasta is cooking, heat olive oil in a large nonstick skillet over medium high heat. Add onions, tomatoes {Read More}
Gooey Mozzarell-O Sticks
January 17, 2011 By 2 Comments
Dear Wholesome, I was invited to a potluck play date next week, and I need to make a kid-friendly dish to share. The host said it doesn’t matter if it’s a snack, side dish, or dessert. I thought of a few things, but then I saw your blog, and thought I’d see if you had a suggestion! B. in Virginia There are a couple of things to keep in mind when you’re feeding a crowd. First, keep the occasion/setting in {Read More}
